Slow Cooker Chicken Pot Pie

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Slow Cooker Chicken Pot Pie Recipe: A Comfort Food Classic Made Easy

Chicken Pot Pie is the ultimate comfort food, but making it from scratch can be time-consuming. Enter the slow cooker version, which simplifies the process while keeping all the hearty, creamy, and savory goodness intact. With tender chicken, flavorful vegetables, and a rich sauce, this recipe brings all the flavors of a classic chicken pot pie with minimal effort.

Here’s how to make this easy and satisfying meal that’s perfect for busy weeknights or cozy weekends.

Ingredients

For the Filling:

  • 1 ½ lbs boneless, skinless chicken breasts or thighs
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)

For the Topping:

  • 1 can refrigerated biscuit dough (8 biscuits)
  • 2 tbsp butter, melted
  • 1 tsp garlic powder (optional)
  • 1 tsp dried parsley (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

  1. Place the chicken breasts or thighs in the bottom of the slow cooker.
  2. Add the diced onion, garlic, carrots, celery, peas, and corn over the chicken.
  3. Sprinkle thyme, parsley, paprika, salt, and pepper evenly over the ingredients.

Step 2: Add the Broth and Cook

  1. Pour the chicken broth into the slow cooker, ensuring it covers the chicken and vegetables.
  2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

  1. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
  2. Return the shredded chicken to the slow cooker.

Step 4: Thicken the Sauce

  1. Add the heavy cream to the slow cooker and stir to combine.
  2. Stir in the cornstarch slurry (cornstarch mixed with water) and allow the mixture to cook on high for an additional 15-20 minutes, until the sauce thickens.

Step 5: Prepare the Biscuits

  1. Preheat your oven to 375°F (190°C) and bake the refrigerated biscuits according to the package instructions.
  2. Once baked, brush the biscuits with melted butter mixed with garlic powder and parsley for added flavor.

Step 6: Assemble and Serve

  1. Spoon the chicken pot pie filling into bowls or onto plates.
  2. Top each serving with a warm biscuit, or serve the biscuits on the side for dipping.

Tips for the Best Slow Cooker Chicken Pot Pie

  1. Use Fresh or Frozen Vegetables: Fresh vegetables add more texture, while frozen veggies save time. Both work great.
  2. Season as You Go: Taste the filling before adding the cream and adjust the seasoning to your preference.
  3. Make It Your Own: Add diced potatoes or mushrooms for extra heartiness.
  4. Crispy Biscuit Hack: If you prefer the biscuits crispy, place them on top of the filling in the slow cooker during the last 30 minutes of cooking.
  5. Dairy-Free Option: Use coconut cream or a plant-based alternative for a dairy-free version.

Serving Suggestions

Slow Cooker Chicken Pot Pie is a complete meal on its own. However, you can serve it with:

  • A fresh green salad for balance.
  • Roasted vegetables like asparagus or green beans for extra greens.
  • Cranberry sauce for a Thanksgiving-inspired twist.

Nutritional Information (Per Serving)

Based on 6 servings:

  • Calories: 410 kcal
  • Protein: 32g
  • Carbohydrates: 28g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 100mg
  • Sodium: 850mg
  • Fiber: 3g
  • Sugar: 5g

Note: Nutritional values may vary based on the brands and quantities used.

Why You’ll Love This Recipe

This Slow Cooker Chicken Pot Pie takes all the hassle out of a classic dish while keeping its cozy and comforting essence. The rich, creamy filling paired with fluffy biscuits makes for a meal that’s both satisfying and simple to prepare. Whether it’s a busy weekday or a lazy weekend, this recipe will quickly become a family favorite. Try it today and savor the flavors of homemade comfort without the fuss!

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