Strawberry Fluff Salad

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Strawberry Fluff Salad: A Sweet and Creamy Dessert Salad

Strawberry Fluff Salad is a nostalgic and delightful dish that combines fluffy whipped cream, juicy strawberries, and mini marshmallows for a creamy, sweet treat. Perfect for potlucks, summer gatherings, or as a quick dessert, this no-bake recipe is easy to make and a guaranteed crowd-pleaser.

Ingredients

  • 1 (8 oz) container of whipped topping (such as Cool Whip), thawed
  • 1 (3.4 oz) package of instant vanilla pudding mix
  • 1 cup cold milk
  • 1 (8 oz) can of crushed pineapple, drained
  • 2 cups fresh strawberries, diced
  • 2 cups mini marshmallows
  • ½ cup sweetened shredded coconut (optional)
  • ½ cup chopped pecans or walnuts (optional)
  • 1 tbsp powdered sugar (optional, for added sweetness)

Step-by-Step Instructions

Step 1: Prepare the Pudding Base

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
  2. Fold in the whipped topping gently until fully combined, creating a fluffy base.

Step 2: Mix the Salad

  1. Add the drained crushed pineapple, diced strawberries, mini marshmallows, and shredded coconut (if using) to the pudding mixture.
  2. Gently fold the ingredients together, ensuring everything is evenly coated with the creamy mixture.

Step 3: Add Nuts (Optional)

  1. If desired, fold in the chopped pecans or walnuts for added crunch.
  2. Taste the mixture and add 1 tablespoon of powdered sugar if you prefer a sweeter flavor.

Step 4: Chill

  1. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the marshmallows to soften slightly.

Step 5: Serve

  1. Before serving, give the salad a quick stir. Garnish with additional diced strawberries, coconut, or nuts if desired.
  2. Serve chilled as a side dish or dessert.

Tips for Perfect Strawberry Fluff Salad

  1. Fresh or Frozen Strawberries: Fresh strawberries work best for texture, but thawed frozen strawberries can be used in a pinch.
  2. Drain Well: Ensure the crushed pineapple is well-drained to avoid excess liquid in the salad.
  3. Customize Flavors: Try using strawberry or cheesecake-flavored pudding mix for a twist.
  4. Make Ahead: This salad can be made a day in advance and stored in the refrigerator. Stir before serving.

Serving Suggestions

Strawberry Fluff Salad is versatile and pairs wonderfully with:

  • Grilled meats at a summer barbecue.
  • As a refreshing side dish for picnics.
  • As a light dessert for family dinners.

Nutritional Information (Per Serving)

Based on 8 servings:

  • Calories: 210 kcal
  • Protein: 2g
  • Carbohydrates: 28g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Fiber: 1g
  • Sugar: 20g

Why You’ll Love This Recipe

Strawberry Fluff Salad is a fun and fruity recipe that brings back childhood memories. Its creamy texture, bright strawberry flavor, and simple preparation make it an ideal dish for any occasion. Whether you’re looking for a quick dessert or a sweet side, this fluff salad will have everyone asking for seconds!

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