Pizza Bombs Recipe

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Pizza Bombs Recipe: The Ultimate Snack

If you’re looking for a bite-sized treat that’s cheesy, saucy, and oh-so-delicious, look no further than Pizza Bombs! These golden brown, buttery, and stuffed dough balls are filled with marinara, pepperoni, and gooey mozzarella cheese. Perfect as an appetizer, snack, or party dish, these are guaranteed to be a hit with everyone.

Ingredients

For the Pizza Bombs:

  • 3 tablespoons butter, for greasing the pan
  • 1 (16.5 oz) can biscuit dough (465 g)
  • Marinara sauce (about 1 cup, for filling and dipping)
  • 16 slices of pepperoni
  • 8 oz mozzarella cheese ball (225 g), cut into 16 cubes

For the Topping:

  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon Italian seasoning
  • Shredded Parmesan cheese, for topping

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper and grease with butter to prevent sticking.

Step 2: Prepare the Dough

  1. Open the biscuit dough can and separate the biscuits. Cut each biscuit in half to create 16 smaller pieces.
  2. Press each piece into a flat circle using your fingers or a rolling pin.

Step 3: Add the Filling

  1. Place a small dollop of marinara sauce (about ½ teaspoon), one slice of pepperoni, and one cube of mozzarella cheese in the center of each dough circle.
  2. Bring the edges of the dough up and over the filling, pinching tightly to seal and form a smooth ball. Ensure there are no gaps for the filling to escape.

Step 4: Assemble and Season

  1. Place the pizza bombs seam-side down on the prepared baking sheet.
  2. In a small bowl, mix the melted butter with minced garlic, salt, pepper, and Italian seasoning. Brush this mixture generously over each pizza bomb.
  3. Sprinkle shredded Parmesan cheese on top for extra flavor.

Step 5: Bake

  1. Bake the pizza bombs for 15-20 minutes, or until they are golden brown and puffed.
  2. Remove from the oven and let them cool slightly.

Step 6: Serve

  1. Serve the pizza bombs warm with a side of marinara sauce for dipping.
  2. Enjoy the ooey-gooey cheesy goodness with every bite!

Tips for Perfect Pizza Bombs

  1. Seal the Dough Well: Pinch the edges tightly to ensure the filling doesn’t leak during baking.
  2. Custom Fillings: Add other toppings like cooked sausage, diced bell peppers, or olives for variety.
  3. Cheese Substitute: Use shredded mozzarella if you don’t have a mozzarella ball.
  4. Garlic Butter Glaze: Double the butter mixture for extra brushing after baking for an added burst of flavor.

Serving Suggestions

Pizza Bombs are versatile and pair wonderfully with:

  • Marinara Sauce: Perfect for dipping.
  • Garlic Butter Sauce: A rich, savory addition.
  • Ranch Dressing: For a creamy, tangy twist.

Nutritional Information (Per Bomb)

Based on 16 pizza bombs:

  • Calories: 120 kcal
  • Protein: 4g
  • Carbohydrates: 13g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Fiber: 0.5g
  • Sugar: 1g

Why You’ll Love This Recipe

Pizza Bombs are everything you love about pizza in a fun, handheld size. They’re crispy on the outside, gooey on the inside, and bursting with classic pizza flavors. Whether it’s a party appetizer, an after-school snack, or a treat for movie night, these pizza bombs are guaranteed to be a crowd favorite. Make them today and watch them disappear!

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