Best Mother’s Crack Cak

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Best Mother’s Crack Cake Recipe: A Sweet and Addictive Treat

Crack Cake is a simple yet irresistible dessert that has earned its name for being utterly addictive. With its moist texture, buttery flavor, and a sweet glaze that soaks into every bite, this cake is a crowd favorite for gatherings, potlucks, or just a family treat. This version, lovingly called “Best Mother’s Crack Cake,” takes a classic recipe and elevates it with a touch of nostalgia and perfection.

Ingredients

For the Cake:

  • 1 box yellow cake mix (15.25 oz)
  • 1 small box instant vanilla pudding mix (3.4 oz)
  • 4 large eggs
  • ¾ cup vegetable oil
  • ¾ cup white wine (or substitute with apple juice for non-alcoholic)
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon (optional, for added warmth)

For the Glaze:

  • 1 stick (½ cup) unsalted butter
  • 1 cup granulated sugar
  • ¼ cup white wine (or apple juice for non-alcoholic)
  • 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan generously with butter or non-stick spray, then lightly dust with flour.
  2. Mix the Dry Ingredients: In a large bowl, combine the cake mix, pudding mix, granulated sugar, brown sugar, and cinnamon (if using).
  3. Combine Wet Ingredients: Add the eggs, vegetable oil, white wine (or apple juice), and vanilla extract to the dry mixture. Beat on medium speed with a hand or stand mixer until the batter is smooth and fully combined.

Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared Bundt pan.
  2. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool in the pan for 10-15 minutes, then carefully invert onto a wire rack or serving plate.

Step 3: Make the Glaze

  1. While the cake bakes, melt the butter in a small saucepan over medium heat.
  2. Add the granulated sugar and white wine (or apple juice), stirring constantly until the sugar dissolves and the mixture becomes syrupy (about 3-5 minutes).
  3. Remove from heat and stir in the vanilla extract.

Step 4: Glaze the Cake

  1. Using a skewer or toothpick, poke holes all over the top of the warm cake to allow the glaze to soak in.
  2. Slowly pour the glaze over the cake, ensuring it seeps into the holes and coats the entire surface.
  3. Let the cake cool completely, allowing the glaze to set before slicing.

Tips for the Perfect Crack Cake

  1. Grease the Pan Well: To avoid sticking, ensure your Bundt pan is well-greased and floured.
  2. Don’t Overmix: Mix the batter just until smooth to avoid a dense cake.
  3. Use Quality Ingredients: High-quality vanilla extract and wine (or apple juice) enhance the flavor of the cake and glaze.
  4. Serve Fresh: This cake is best enjoyed within 2-3 days. Store leftovers in an airtight container at room temperature or in the fridge.

Serving Suggestions

  • Serve slices of Crack Cake as is or with a dollop of whipped cream for extra indulgence.
  • Pair it with coffee, tea, or a glass of dessert wine for a truly luxurious experience.
  • Dust with powdered sugar for a decorative touch before serving.

Nutritional Information (Per Serving)

Based on 12 servings:

  • Calories: 380 kcal
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 340mg
  • Sugar: 35g

Note: Nutritional values may vary depending on specific ingredients used.

Why This Cake Is a Must-Try

Best Mother’s Crack Cake is an effortlessly delicious dessert that’s perfect for any occasion. Its moist, buttery texture combined with a sweet glaze makes it impossible to have just one slice. With easy-to-find ingredients and a foolproof method, this cake is destined to become a favorite in your recipe collection. Make it today and see why it’s earned its unforgettable name!

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