Blueberry Cream Cheese Egg Rolls Recipe

Introduction

Blueberry Cream Cheese Egg Rolls combine the indulgence of creamy, tangy cream cheese with the sweet, fruity freshness of blueberries, all wrapped in a crispy, golden egg roll wrapper. This dessert is a perfect fusion of flavors and textures — crispy on the outside, warm and creamy on the inside. It’s a treat that works for a variety of occasions, whether it’s a party snack, a dessert after dinner, or a fun weekend baking project with the family.

With only a handful of ingredients, these egg rolls are simple to make but taste decadent. The combination of sweet blueberries and rich cream cheese wrapped in a crunchy shell is irresistible. Whether you fry or bake them, these egg rolls are sure to be a crowd-pleaser.

Ingredients

For the Blueberry Cream Cheese Filling:

8 oz cream cheese (softened): The base of the creamy filling. Full-fat cream cheese works best for a rich texture.
½ cup powdered sugar: Sweetens the cream cheese mixture while maintaining its smooth texture.
1 tsp vanilla extract: Adds a warm, aromatic flavor to balance the tanginess of the cream cheese.
½ cup fresh or frozen blueberries: The main fruit component, bringing a burst of sweet-tart flavor to the filling. If using frozen, make sure they are thawed and drained to avoid excess moisture.
1-2 tbsp lemon juice (optional): A small touch of citrus enhances the flavor of the blueberries, giving the filling a subtle zing.

For the Egg Rolls:

10 egg roll wrappers: These can be found in the refrigerated section of most grocery stores. If you’re unable to find them, spring roll wrappers can also work as a substitute.
Vegetable oil (for frying) or melted butter (for baking): You can either deep fry or bake these egg rolls. If frying, you’ll need enough oil to submerge the egg rolls. If baking, brushing them with butter will help them crisp up in the oven.
1 egg (beaten): This is used to seal the egg roll wrappers and ensure they stay closed during cooking.
Cinnamon-sugar mixture: This optional step adds a touch of sweetness to the crispy exterior. Mix ¼ cup sugar with 1 tsp cinnamon for a sprinkle after frying or baking.

Step-by-Step Instructions

Step 1: Prepare the Cream Cheese Filling

In a medium-sized mixing bowl, add the softened cream cheese. Use an electric mixer or a whisk to beat it until smooth and creamy. This will ensure the filling doesn’t have any lumps.
Add powdered sugar to the cream cheese and beat again until fully incorporated. The powdered sugar helps sweeten the mixture without altering the creamy texture.
Stir in vanilla extract for flavor depth. The vanilla will complement both the cream cheese and the blueberries, adding a lovely aromatic touch.
Gently fold in the blueberries. If you’re using fresh berries, make sure to wash and pat them dry before adding them to the filling. If you’re using frozen berries, thaw them completely and drain any excess liquid to prevent sogginess in the filling.
- Tip: If you want the filling to have a slightly chunkier texture with visible blueberry pieces, fold the berries in carefully. If you prefer a smoother filling, mash the blueberries slightly before adding them.
Optional: Add lemon juice to enhance the fruit flavor. It provides a refreshing note that pairs beautifully with the cream cheese and blueberries. This step is especially great if your berries aren’t as sweet as you’d like them to be.
Set this mixture aside while you prepare the egg roll wrappers.

Step 2: Assemble the Egg Rolls

Prepare a clean work surface, such as a countertop or cutting board. Lay an egg roll wrapper flat on the surface with one corner pointing toward you (diamond shape).
Using a spoon, place about 1-2 tablespoons of the blueberry cream cheese filling in the center of the wrapper. Be careful not to overfill it to avoid the mixture spilling out during cooking.
To fold, first bring up the bottom corner over the filling, then fold the sides in toward the center. Roll the egg roll tightly, ensuring the filling is securely enclosed. Seal the top corner with a small brush of beaten egg. This will act as a glue to hold the wrapper closed during cooking.
- Tip: If you find the wrappers too dry, dampen the edges with a bit of water before sealing to help them stick together.

Step 3: Cooking the Egg Rolls

For Frying:
1. Heat a generous amount of vegetable oil in a deep frying pan or skillet over medium-high heat. You’ll need enough oil to submerge the egg rolls partially or fully, depending on the size of your pan.
2. Once the oil is hot (around 350°F or 175°C), gently place the egg rolls in the pan, being careful not to overcrowd them. Fry the egg rolls for 2-3 minutes on each side, or until they are golden brown and crispy.
3. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
For Baking:
1. Preheat your oven to 375°F (190°C).
2. Arrange the egg rolls on a baking sheet lined with parchment paper. Brush the tops of the egg rolls with melted butter to help them crisp up during baking.
3. Bake for 15-20 minutes, or until they are golden brown and crispy. Flip them halfway through baking to ensure even crispiness.
- Tip: If you’re baking, consider giving the egg rolls an additional dusting of cinnamon sugar after they’re done for added flavor.

Step 4: Serve and Enjoy

Once the egg rolls have cooled slightly, they’re ready to be served. These Blueberry Cream Cheese Egg Rolls are best enjoyed fresh, while they are still warm and the filling is creamy.
For an extra touch, you can dust the egg rolls with a sprinkle of cinnamon-sugar for a sweet, flavorful coating.

Recipe Variations

Mixed Berry Cream Cheese Egg Rolls: You can mix blueberries with other berries like strawberries, raspberries, or blackberries for a more complex flavor profile. The berry medley will add additional colors and textures to the filling.
Cream Cheese and Fruit Swirls: For a different texture, swirl the blueberries into the cream cheese mixture, leaving some whole berries intact for added fruitiness in every bite.
Fried or Air-Fried: For a healthier option, you can air fry these egg rolls. Simply spray the egg rolls with cooking spray and place them in an air fryer basket. Set the air fryer to 375°F and cook for about 12-15 minutes until crispy.

Tips for Success

Storage: These egg rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for 1-2 days. If you want to reheat them, pop them in the oven at 350°F for about 5 minutes to restore their crispiness.
Dipping Sauces: These egg rolls are delicious on their own, but you can pair them with various dipping sauces, such as chocolate sauce, caramel sauce, or a simple whipped cream dip.
Personalized Filling: If you’re not a fan of blueberries, try using other fruits such as strawberries, raspberries, or even peaches. You could also combine fruits for a more varied filling.

Conclusion

Blueberry Cream Cheese Egg Rolls are the perfect fusion of creamy, fruity, and crispy. They offer a wonderful contrast in textures — soft, creamy filling encased in a crispy exterior — and are sure to satisfy your sweet tooth. Whether you decide to fry or bake them, the result is an irresistible dessert that’s both comforting and indulgent.

Serve these egg rolls as a treat for a special occasion, a weekend snack, or as a fun dessert for friends and family. The versatility of this recipe allows for endless variations, making it easy to tailor to your own tastes and preferences. Enjoy the deliciousness of this crispy, creamy, blueberry-filled dessert — it’s sure to be a hit with anyone who takes a bite!