A classic dessert with tender apples and a buttery, cinnamon crisp topping! Perfect for cozy fall nights.
Ingredients:
5-6 cups apples, peeled and sliced
1 cup all-purpose flour
¾ cup sugar
1 tsp baking powder
1 tsp cinnamon
¾ tsp salt
1 egg, unbeaten
⅓ cup melted butter
Instructions:
Preheat Oven: Set oven to 350°F (175°C) and spray a 9×9-inch baking dish with nonstick spray.
Layer Apples: Arrange apple slices in the bottom of the baking dish.
Prepare Topping: In a bowl, combine flour, sugar, baking powder, salt, cinnamon, and egg. Mix until crumbly.
Assemble: Sprinkle the topping evenly over the apples, then drizzle melted butter over the top.
Bake: Bake for 30-40 minutes, or until the apples are tender and the topping is golden and crisp.
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 300 per serving
Warm and comforting, this apple crisp is a crowd-pleaser with a deliciously crisp topping over soft, spiced apples. Serve with a scoop of vanilla ice cream for extra coziness!