Peanut Butter Cookie S’mores Cups Recipe: A Perfect Gooey Delight
Peanut Butter Cookie S’mores Cups are an indulgent twist on the classic campfire treat, combining the richness of peanut butter cookies with the gooey goodness of marshmallows and melted chocolate. These bite-sized desserts are simple to make, require minimal ingredients, and deliver maximum flavor. Perfect for parties, family gatherings, or a sweet snack, these cups are guaranteed to impress!
Ingredients
For the Cookie Cups:
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 pinch salt (optional, if using unsalted peanut butter)
For the S’mores Topping:
- 12 large marshmallows, halved (or 24 mini marshmallows)
- 12 squares milk or dark chocolate
- Graham cracker crumbs for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- Mix Ingredients: In a medium bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt (if using). Stir until well combined and the dough is smooth.
Step 2: Shape and Bake the Cookie Cups
- Roll the dough into 1-inch balls and place one in each cup of the prepared muffin tin.
- Using your thumb or the back of a spoon, gently press each ball into the tin to form a shallow cup.
- Bake for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Remove the tin from the oven and let the cookie cups cool for 2-3 minutes.
Step 3: Add the S’mores Topping
- Place a piece of chocolate in the center of each cookie cup while they are still warm, allowing it to slightly melt.
- Top with half a marshmallow (cut side down) or a few mini marshmallows.
- Return the cookie cups to the oven and bake for an additional 1-2 minutes, or until the marshmallows are puffed and slightly golden.
Step 4: Garnish and Cool
- Remove the tin from the oven and immediately sprinkle graham cracker crumbs over the marshmallows, pressing lightly so they stick.
- Allow the cookie cups to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookie S’mores Cups
- Use Non-Stick Spray: Grease the muffin tin well to ensure the cookie cups release easily.
- Customize Chocolate: Substitute milk chocolate with dark or white chocolate for a flavor variation.
- Torch the Marshmallows: For an authentic campfire touch, use a kitchen torch to toast the marshmallows after baking.
- Make Ahead: The cookie dough can be prepared a day in advance and refrigerated. Let it come to room temperature before rolling into balls.
- Double the Batch: These treats disappear quickly! Double the recipe for larger gatherings.
Serving Suggestions
- Serve these Peanut Butter Cookie S’mores Cups warm for a gooey texture, or at room temperature for a firmer consistency.
- Pair them with a glass of cold milk, hot cocoa, or coffee for the ultimate dessert experience.
Nutritional Information (Per Cup)
Based on a recipe yielding 12 cups:
- Calories: 180 kcal
- Protein: 4g
- Carbohydrates: 18g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 100mg
- Fiber: 1g
- Sugar: 14g
Note: Nutritional values may vary depending on the brands and specific ingredients used.
Why You’ll Love This Recipe
Peanut Butter Cookie S’mores Cups offer a playful, handheld version of the beloved s’mores experience. With the nutty richness of peanut butter cookies, gooey marshmallows, and melted chocolate, each bite is a perfect balance of flavors and textures. Whether you’re satisfying a sweet tooth or sharing with friends and family, these treats are as fun to make as they are to eat. Try them today and bring a little campfire magic to your kitchen!