Sausage Green Bean Potato Casserole

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Sausage Green Bean Potato Casserole: A Hearty and Flavorful Dish

Sausage Green Bean Potato Casserole is a comforting one-pan meal that combines the smoky richness of sausage, the earthiness of potatoes, and the tender crunch of green beans. It’s perfect for weeknight dinners, potlucks, or family gatherings, and it’s as easy to make as it is satisfying.

Ingredients

  • 1 lb smoked sausage or kielbasa, sliced into ½-inch rounds
  • 1 ½ lbs baby potatoes, halved or quartered (depending on size)
  • 12 oz fresh green beans, trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp dried rosemary
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese (optional, for garnish)
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Slice and Trim: Cut the smoked sausage into rounds, halve or quarter the potatoes, and trim the ends of the green beans.
  3. Parboil the Potatoes (Optional): For faster baking, boil the potatoes in salted water for 5-7 minutes, then drain. This step is optional but ensures perfectly cooked potatoes.

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine the sausage, potatoes, and green beans.
  2. Drizzle with olive oil and toss to coat evenly.

Step 3: Season

  1. Sprinkle garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, and pepper over the mixture.
  2. Toss again to distribute the seasonings evenly.

Step 4: Assemble the Casserole

  1. Transfer the mixture to a large baking dish or sheet pan, spreading it out in an even layer.
  2. If desired, sprinkle with grated Parmesan cheese for extra flavor.

Step 5: Bake

  1. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil, stir the casserole, and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausage is slightly browned.

Step 6: Garnish and Serve

  1. Remove the casserole from the oven and sprinkle with fresh parsley before serving.
  2. Serve hot as a complete meal or pair with crusty bread or a side salad.

Tips for the Best Casserole

  1. Choose Fresh Ingredients: Fresh green beans offer the best texture, but you can use frozen if fresh isn’t available.
  2. Adjust Seasonings: Add more smoked paprika or red pepper flakes for a spicier kick.
  3. Use Baby Potatoes: Baby potatoes or Yukon Golds work best as they hold their shape and bake evenly.
  4. Make It Cheesy: For a creamier version, add shredded cheddar or mozzarella during the last 10 minutes of baking.

Serving Suggestions

This casserole is hearty on its own but pairs well with:

  • A side of garlic bread or dinner rolls.
  • A fresh green salad with a tangy vinaigrette.
  • A dollop of sour cream for added creaminess.

Nutritional Information (Per Serving)

Based on 6 servings:

  • Calories: 350 kcal
  • Protein: 14g
  • Carbohydrates: 24g
  • Fat: 22g
  • Saturated Fat: 7g
  • Cholesterol: 45mg
  • Sodium: 800mg
  • Fiber: 4g
  • Sugar: 3g

Why You’ll Love This Recipe

This Sausage Green Bean Potato Casserole is the epitome of comfort food—simple, flavorful, and satisfying. It’s a versatile dish that can be customized to suit your taste, made ahead of time, or easily reheated for leftovers. Whether you’re looking for a quick dinner or a dish to impress at a potluck, this casserole is a go-to recipe you’ll want to make again and again!

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