Sweet Corn and Shrimp Chowder Recipe

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Sweet Corn and Shrimp Chowder Recipe: A Cozy Bowl of Comfort

Sweet Corn and Shrimp Chowder is a delightful dish that combines the sweetness of fresh corn, the succulence of shrimp, and the creaminess of a hearty chowder. This recipe is perfect for a comforting meal, whether served as a main course or an appetizer. Below, you’ll find a detailed recipe, tips to elevate the flavors, and nutritional insights.

Ingredients

For the Chowder:

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 stalks celery, diced
  • 2 medium carrots, peeled and diced
  • 3 garlic cloves, minced
  • 4 cups fresh or frozen corn kernels (about 4-5 ears of corn)
  • 3 medium Yukon Gold potatoes, peeled and diced
  • 1 tsp smoked paprika
  • 1 tsp thyme (dried or fresh)
  • ½ tsp red pepper flakes (optional, for heat)
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • Salt and black pepper, to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp butter
  • ½ tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

  1. In a large, heavy-bottomed pot or Dutch oven, heat the butter and olive oil over medium heat.
  2. Add the diced onion, celery, and carrots. Sauté for 5-7 minutes until softened and fragrant.
  3. Stir in the minced garlic and cook for another minute.

Step 2: Build the Base

  1. Add the corn kernels, diced potatoes, smoked paprika, thyme, and red pepper flakes. Stir well to coat the vegetables in the spices.
  2. Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.

Step 3: Prepare the Shrimp

  1. While the chowder simmers, season the shrimp with garlic powder, paprika, salt, and pepper.
  2. In a skillet, melt the butter over medium heat and cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove from heat and set aside.

Step 4: Blend the Chowder

  1. Once the potatoes are tender, use an immersion blender to partially blend the chowder, leaving some chunks for texture. (Alternatively, transfer half of the chowder to a blender, blend until smooth, and return it to the pot.)
  2. Stir in the heavy cream and whole milk. Simmer for another 5 minutes, adjusting the seasoning with salt and pepper as needed.

Step 5: Assemble and Serve

  1. Ladle the chowder into bowls and top each with a generous portion of cooked shrimp.
  2. Garnish with fresh parsley and serve with crusty bread or oyster crackers.

Tips for Perfect Sweet Corn and Shrimp Chowder

  1. Use Fresh Corn: Fresh corn adds a natural sweetness and texture. If it’s not in season, frozen corn works well too.
  2. Shrimp Variety: Choose large, fresh shrimp for a plump, juicy texture. If using frozen shrimp, ensure they’re fully thawed before cooking.
  3. Add Depth: A splash of white wine or a touch of sherry can elevate the flavors of the chowder.
  4. Optional Toppings: Crispy bacon bits, a dollop of sour cream, or a sprinkle of shredded cheese can add extra richness.
  5. Make It Spicy: Add more red pepper flakes or a dash of hot sauce for a spicier kick.

Nutritional Information (Per Serving)

Based on a recipe serving 6 people:

  • Calories: 350 kcal
  • Protein: 22g
  • Carbohydrates: 29g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 140mg
  • Sodium: 750mg
  • Fiber: 4g
  • Sugar: 7g

Note: Nutritional values may vary depending on the exact ingredients used.

Why You’ll Love This Chowder

This Sweet Corn and Shrimp Chowder strikes the perfect balance between creamy and hearty. The sweetness of the corn complements the savory shrimp, creating a dish that’s rich in flavor and texture. It’s a versatile recipe that can be customized to suit your taste, whether you prefer it mild or spicy. Serve it as a comforting dinner on chilly nights, or make it the star of your next gathering. One spoonful, and you’ll see why it’s a family favorite!

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